Make and share this Herb Toasts and Tomato Salads recipe from Food.com.
Author: Chef mariajane
The sweetness of pure maple syrup is a tasty match for a meaty Portobello mushroom. These are great served between slices of bread such as ciabatta to soak up the lovely juices.
Author: English_Rose
Make and share this Gingerbread House Cement recipe from Food.com.
Author: Eldila
Make and share this Another Steak Marinade recipe from Food.com.
Author: simplemom
The combination of peach preserves and mayonnaise makes a special Georgian dressing for this classic salad. From "Southern Homecoming Traditions." I like it best if chilled 24 hours before serving, but...
Author: Deb G
This is a great drink to take to the parades in the morning, it will really get you going! I use this for dessert all the time, also. High in calories so of course high in taste! This recipe came from...
Author: Penny Stettinius
Simple peasant food, polenta provides the perfect foil for spicy dishes. Offer it as a side dish, embellished with butter and Parmesan cheese; or serve it as you would pasta, topped with your favorite...
Author: Crafty Lady 13
Make and share this Easy No Cook Shabbat Beet Salad recipe from Food.com.
Author: ElishevaR
Basic recipe From Simply Recipes. I changed it and I used an apple from behind the house and they were a sweeter apple so used 2 C. sugar
Author: adopt a greyhound
This really does need to set overnight in order for the flavor to develop. The cook time includes setting overnight. I serve it with a platter of baby carrots, radish roses, scallions, cherry tomatoes,...
Author: TPubmgjbd
A mom brought this to a luncheon for our school and it was amazing! It has become a standard in our house.
Author: llcooljack
This is just something I came up with when making toasted garlic french bread! Sometimes I add shredded cheese on top during the last few minutes, yummy!
Author: Amber C.
This is a gravy made from #rz.50337 pot roast. Wheather your roast has a lot of juices or little this still makes for a rich and delicious gravy.
Author: Country Cook in Okl
This is a recipe from Shady Maple Market in East Earl, PA. Samples were given out with the recipe and the pickles are delicious and easy.
Author: mandabears
Make and share this West Coast Louis Dressing recipe from Food.com.
Author: annconnolly
The papayas in my yard are huge (1-2 feet long) and I always hated throwing away those seeds. Until I learned there were all sorts of things to do with them and this is one.
Author: Ambervim
I pulled this recipe out of a Martha Stewart magazine years ago. If you like your sauce with a kick, you'll like this. Its so easy and pretty healthy. She mentions that since the sauce is so simple its...
Author: Lucky in Bayview
A light, easy and tasty salad! Prep time does not include marinating time. Plan ahead as this should marinate for 4-24 hours.
Author: RedVinoGirl
Except for the addition of the whipping cream which is only optional there is very little fat content in this soup --- you may also make this using frozen peas and chicken broth may be used in place of...
Author: Kittencalrecipezazz
Make and share this Italian Green Beans Parmesan recipe from Food.com.
Author: Skooch
This cauliflower salad becomes a conversation piece when you take it to a covered dish event. I assemble the avacado mixture, adding the avacado itself when we arrive and that works out fine.
Author: Wineaux
This is a Russian recipe and it's thought to be easily digested & good for the elderly. I think it's quite tasty and I'm not even near elderly! :)
Author: SeriousMoms
Borrowing from the classic dessert crème brûlée, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes. Cooking Light, December 2001. Cooking time does not include time to...
Author: Pinay0618
Quick and easy to make--great flavor. May cut veggies in your favorite size, but this is the way I like them. May also add other veggies that you may like to this. Very versatile--if you don't have an...
Author: Darlene Summers
Named after the lead female character of GLEE, Rachel Berry, this jam is sweet, rich and quite the "Triple Threat"!
Author: crimsondove
Adapted from my cookbook "Sharing our Best Verdon Community Cookbook". This is like a Spanish rice.
Author: Barenakedchef
Make and share this Vegetarian Eggs Benedict recipe from Food.com.
Author: Sharon123
Make and share this Easiest Cucumber Salad recipe from Food.com.
Author: Always in the kitch
Make and share this Maya Angelou -- Her Childhood Favorite, Grandmother's Red Rice recipe from Food.com.
Author: carrie sheridan
This is an old time favorite..that is as delightful to eat as it is to look at...grandkids are charmed with this..
Author: grandma2969
Make and share this Savory Leek and Potato Soup recipe from Food.com.
Author: christina_ciriello
This is how we do butter in Texas! You just can't have too much onion, and the cinnamon works with that sweet onion flavor so well. I created this for my website, Smoked 'n Grilled.
Author: Curt Despres
Make and share this Lillian's Rhubarb Custard Cake recipe from Food.com.
Author: Muddyboots
This recipe from CDKitchen for Heavy Cream Substitute serves/makes 1 cup, I got tired of looking for this everytime I wanted to make something that called for Heavy Cream, so posting it here where I know...
Author: lesliecoy
Make and share this Rice and Kale W/Kidney Beans recipe from Food.com.
Author: eicabral
Crisp, rich toffee. I have been making this recipe for about 20 years. My family looks forward to the first batch of the season!
Author: Jb Tyler
Make and share this The Dove's Nest Tomato Basil Soup recipe from Food.com.
Author: Bren in LR
This is my take on a Moroccan salad from a local restaurant. The listed measurements are all approximate because the Zaar computer must have amounts listed - so use the amounts you desire of each ingredient....
Author: dojemi
Potatoes, which originated in Peru, are the star of our side dish and are accompanied by a blend of spices plus freshly ground aji amarillo- a bright orange, fruity chile with an extremely unique flavor...
Author: Raw Spice Bar
Grilled corn on the cob is a wonderful thing. It is made even better smeared with this savory BBQ butter. This could also be used to top off a steak fresh off the grill. Use your favorite BBQ suace to...
Author: Slatts
My friend LL loves ginger and lemons, so this is for her. This is from our Nichols Canyon Produce Cooperative in Los Angeles.
Author: hollywoodfarmwife